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3:30PM Farm to Fork Mondays
Get hands-on in the garden, taste fresh foods, and learn about the journey from seed to table.
Starts Oct 5Starts Oct 5Ray of Sunshine Farm
200 US dollars
$200
Available spots
Class Description
Over six weeks, parents and children explore where food comes from through hands-on gardening, harvesting, and simple food preparation. Children plant, care for, and taste fresh foods while learning about the journey from seed to table. Each class builds connection, curiosity, and confidence through engaging, interactive activities. Age: 5 - 8 years












Upcoming Sessions
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