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3:30PM Farm to Fork Mondays

Get hands-on in the garden, taste fresh foods, and learn about the journey from seed to table.

Starts Oct 5
200 US dollars
Ray of Sunshine Farm

Available spots


Class Description

Over six weeks, parents and children explore where food comes from through hands-on gardening, harvesting, and simple food preparation. Children plant, care for, and taste fresh foods while learning about the journey from seed to table. Each class builds connection, curiosity, and confidence through engaging, interactive activities. Age: 5 - 8 years


Upcoming Sessions


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